- Appetizers
-
Roasted Garlic
$4.95
Whole garlic roasted until sweet and mild -
Hot Peppers in Oil
$4.95
Fresh cut banana peppers, red bell peppers, basil and garlic in oil -
Bruschetta
$5.95
A French baguette brushed with garlic butter, topped with fresh tomatoes, bleu cheese and sundried tomatoes, toasted and drizzled with a balsamic reduction -
Fried Cheese
$6.95
Breaded, fried golden brown and served with homemade sauce and garlic toast -
Italian Greens
$7.95
Fresh escarole sauteed with olive oil and a touch of crushed red pepper seed
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Blackened Filet Tips
$12.95
Served with gorgonzola cream sauce -
Lamb Chops
$12.95
Grilled lollipop lamb chops served with spicy bleu cheese sauce -
Calamari
$9.95
Fried and served with homemade sauce and lemon -
Salmon Bites
$9.95
Blackened and served with cajun alfredo -
Stuffed Mushrooms
$7.95
Stuffed with sauteed onions, seasoned breadcrumbs and a blend of cheeses
- Salads
-
Grilled Chicken Salad
$14.95
A bed of mixed greens, tomato, cucumber and onion topped with sliced grilled boneless chicken breast, french fries and shredded mozzarella cheese
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Blackened Filet Tip Salad
$16.95
A bed of mixed greens, tomato, cucumber and onion topped with blackened marinated filet tips and crumbled bleu cheese
- Sandwiches
-
Fish Sandwich
$10.95
Deep fried haddock topped with lettuce and tomato served on a baguette -
Rachel’s Burger
$10.95
Fresh ground beef grilled, topped with lettuce, tomato and onion and served on a kaiser bun -
Chicken Italiano
$12.95
Grilled chicken breast topped with Italian greens, roasted red peppers and cheese and served on a baguette
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Grilled Salmon Salad
$16.95
A bed of mixed greens, tomato, cucumber and onion topped with grilled salmon -
Filet Sandwich
$15.95
Sliced filet mignon topped with mushrooms, onions, roasted red peppers and cheese served on a baguette
Entrees
- Pasta
-
Pasta & Meatballs
$12.95
Linguine topped with our homemade spaghetti sauce and two meatballs -
Penne Vodka
$14.95
Penne tossed in a tomato basil cream sauce enhanced with vodka -
Pasta Alfredo
$14.95
Choice of pasta tossed in a rich garlic romano cheese cream sauce -
Seafood Linguine
$22.95
Shrimp, scallops, chopped clams and whitefish in a lemon white wine butter sauce served over linguine
- Chicken
-
Chicken Parmesan
$16.95
Breaded chicken breast deep fried, topped with mozzarella cheese and red sauce served on a bed of linguine -
Chicken & Greens
$16.95
Sauteed chicken breast sliced and tossed with Italian greens, rice pilaf and romano cheese -
Chicken Francaise
$16.95
Boneless chicken breast egg battered, sauteed and served with a lemon sherry butter sauce and choice of side -
Smothered Chicken Breast
$18.95
8 oz. wood fired chicken breast topped with a portabella mushroom, provolone cheese and a portabella mushroom cream sauce and served with choice of side
- Steaks and Chops
-
Pork Chop
$19.95
14 oz. pork chop grilled, topped with Robert sauce and served with choice of side -
Ribeye
$26.95
14 oz. ribeye grilled on our wood fired pit, drizzled with garlic butter and served with choice of side -
New York Strip
$25.95
12 oz. New York strip grilled on our wood fired pit and served with choice of side -
Filet Mignon(8 oz.)
$28.95
8 oz. filet mignon grilled on our wood fired pit and served with choice of side -
Filet Mignon(10 oz.)
$31.95
10 oz. filet mignon grilled on our wood fired pit and served with choice of side -
New York Strip Gorgabella
$27.95
12 oz. New York strip grilled, placed in a red wine reduction, topped with gorgonzola cheese, sliced smoked portabella mushrooms and served with choice of side
- Seafood
-
Haddock Francaise
$17.95
Haddock sauteed in an egg and romano cheese batter served with a lemon sherry butter sauce and choice of side -
Franciscan Style Scrod
$17.95
Fresh scrod dipped in buttermilk and dill seasoned breadcrumbs, baked and served with a chilled creamy cucumber lemon wine sauce and choice of side -
Glazed Honey Bourbon Salmon
$21.95
Honey bourbon glazed salmon baked on a cedar plank and served with choice of side -
Ahi Tuna
$22.95
Grilled ahi tuna topped with a garlic basil compound butter and served with choice of side -
Scallops
$22.95
Jumbo scallops pan seared, topped with a lemon butter white wine sauce, served with braised baby spinach and shallots and choice of side
- Veal
-
Veal Parmesan
$18.95
Breaded veal deep fried, topped with mozzarella cheese and red sauce served on a bed of linguine
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Veal Scallopini
$18.95
Veal sauteed with garlic, scallions and fresh mushrooms then deglazed with a splash of homemade red sauce and served with choice of side
Buffet Menu
- Brunch
-
Brunch Buffet
$13.95
Includes Scrambled Eggs, Rolls & Butter, Coffee, Tea, Iced Tea, Soda and Orange Juice
- Dinner
-
Dinner Buffet
$14.95
Includes Rolls & Butter, Coffee, Tea, Iced Tea and Soda
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Choose One
Bacon or Sausage -
Choose One
Belgian Waffles or French Toast -
Choose One
Chicken Francaise or Chicken Marsala -
Choose One
Potatoes O'Brien or Oven Roasted Potatoes
-
Entrees(Choose Two)
Pasta & Meatballs, Penne Vodka, Lasagna, Chicken Francaise, Chicken Marsala, Chicken Italiano, Italian Sausage Peppers & Onions, Roasted Pork Loin, Baked or Herb Crusted White Fish -
Salad(Choose One)
Mixed Garden Greens, Caesar, Tomato Pepper & Onion -
Side(Choose One)
Oven Roasted Potatoes, Garlic Mashed Potatoes, Buttered Parsley Potatoes, Rice Pilaf -
Vegetable(Choose One)
Sauteed Green Beans, Vegetable Medley, Broccoli, Glazed Baby Carrots