Contact us with any questions about menu items, catering and other services we offer.

Phone:     330-799-1700
Address:
54 Westchester Dr # 23, Youngstown, OH 44515

Hours:

Catering available 7 days a week.

Kitchen hours:

Tuesday – Thursday 4:00pm – 9:00pm
Friday – Saturday 4:00pm – 10:00pm

Restaurant lounge & patio hours:
Tuesday – Saturday

4:00pm – 12 midnight

  • Appetizers
  • Roasted Garlic
    $5.95
    Whole garlic roasted until sweet and mild
  • Hot Peppers in Oil
    $6.95
    Fresh cut banana peppers, red bell peppers, basil and garlic in oil
  • Bruschetta
    $7.95
    A French baguette brushed with garlic butter, topped with fresh tomatoes, bleu cheese and sundried tomatoes, toasted and drizzled with a balsamic reduction
  • Fried Cheese
    $8.95
    Breaded, fried golden brown and served with homemade sauce and garlic toast
  • Italian Greens
    $9.95
    Fresh escarole sauteed with olive oil and a touch of crushed red pepper seed
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  • Blackened Filet Tips
    $14.95
    Served with gorgonzola cream sauce
  • Lamb Chops
    $14.95
    Grilled lollipop lamb chops served with spicy bleu cheese sauce
  • Calamari
    $11.95
    Fried and served with homemade sauce and lemon
  • Salmon Bites
    $11.95
    Blackened and served with cajun alfredo
  • Stuffed Mushrooms
    $9.95
    Stuffed with sauteed onions, seasoned breadcrumbs and a blend of cheeses
  • Salads
  • Grilled Chicken Salad
    $18.95
    A bed of mixed greens, tomato, cucumber and onion topped with sliced grilled boneless chicken breast, french fries and shredded mozzarella cheese
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  • Grilled Salmon Salad
    $22.95
    A bed of mixed greens, tomato, cucumber and onion topped with grilled salmon
  • Sandwiches
  • Filet Sandwich
    $21.95
    Sliced filet mignon topped with mushrooms, onions, roasted red peppers and cheese served on a baguette
  • Rachel’s Burger
    $16.95
    Fresh ground beef grilled, topped with lettuce, tomato and onion and served on a brioche bun
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  • Rachel’s Burger
    $16.95
    Fresh ground beef grilled, topped with lettuce, tomato and onion and served on a brioche bun
  • Filet Sandwich
    $21.95
    Sliced filet mignon topped with mushrooms, onions, roasted red peppers and cheese served on a baguette

Entrees

  • Pasta
  • Pasta & Meatballs
    $16.95
    Linguine topped with our homemade spaghetti sauce and three meatballs
  • Penne Vodka
    $18.95
    Penne tossed in a tomato basil cream sauce enhanced with vodka
  • Pasta Alfredo
    $21.95
    Choice of pasta tossed in a rich garlic romano cheese cream sauce
  • Seafood Linguine
    $28.95
    Shrimp, scallops, chopped clams and whitefish in a lemon white wine butter sauce served over linguine
  • Chicken
  • Chicken Parmesan
    $21.95
    Breaded chicken breast deep fried, topped with mozzarella cheese and red sauce served on a bed of linguine
  • Chicken & Greens
    $21.95
    Sauteed chicken breast sliced and tossed with Italian greens, rice pilaf and romano cheese
  • Chicken Francaise
    $21.95
    Boneless chicken breast egg battered, sauteed and served with a lemon sherry butter sauce and choice of side
  • Smothered Chicken Breast
    $22.95
    8 oz. wood fired chicken breast topped with a portabella mushroom, provolone cheese and a portabella mushroom cream sauce and served with choice of side
  • Steaks and Chops
  • Pork Chop
    $22.95
    14 oz. pork chop grilled, topped with Robert sauce and served with choice of side
  • Ribeye
    $32.95
    14 oz. ribeye grilled on our wood fired pit, drizzled with garlic butter and served with choice of side
  • New York Strip
    $31.95
    12 oz. New York strip grilled on our wood fired pit and served with choice of side
  • Filet Mignon(8 oz.)
    $39.95
    8 oz. filet mignon grilled on our wood fired pit and served with choice of side
  • Filet Mignon(10 oz.)
    $42.95
    10 oz. filet mignon grilled on our wood fired pit and served with choice of side
  • New York Strip Gorgabella
    $36.95
    12 oz. New York strip grilled, placed in a red wine reduction, topped with gorgonzola cheese, sliced smoked portabella mushrooms and served with choice of side
  • Seafood
  • Haddock Francaise
    $21.95
    Haddock sauteed in an egg and romano cheese batter served with a lemon sherry butter sauce and choice of side
  • Franciscan Style Scrod
    $21.95
    Fresh scrod dipped in buttermilk and dill seasoned breadcrumbs, baked and served with a chilled creamy cucumber lemon wine sauce and choice of side
  • Glazed Honey Bourbon Salmon
    $24.95
    Honey bourbon glazed salmon baked on a cedar plank and served with choice of side
  • Scallops
    $28.95
    Jumbo scallops pan seared, topped with a lemon butter white wine sauce, served with braised baby spinach and shallots and choice of side
  • Veal
  • Veal Parmesan
    $23.95
    Breaded veal deep fried, topped with mozzarella cheese and red sauce served on a bed of linguine
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  • Veal Scallopini
    $23.95
    Veal sauteed with garlic, scallions and fresh mushrooms then deglazed with a splash of homemade red sauce and served with choice of side