- Appetizers
-
Roasted Garlic
$5.95
Whole garlic roasted until sweet and mild -
Fried Cheese
$8.95
Breaded, fried golden brown and served with homemade sauce and garlic toast -
Italian Greens
$9.95
Fresh escarole sauteed with olive oil and a touch of crushed red pepper seed -
Stuffed Mushrooms
$9.95
Stuffed with sauteed onions, seasoned breadcrumbs and a blend of cheeses -
Blackened Filet Tips
$15.95
Served with gorgonzola cream sauce
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Calamari
$12.95
Fried and served with homemade sauce and lemon -
Salmon Bites
$12.95
Blackened and served with cajun alfredo -
Hot Peppers in Oil
$7.95
Fresh cut banana peppers, red bell peppers, basil and garlic in oil -
Lamb Chops
$15.95
Grilled lollipop lamb chops served with spicy bleu cheese sauce -
Bruschetta
$8.95
A French baguette brushed with garlic butter, topped with fresh tomatoes, bleu cheese and sundried tomatoes, toasted and drizzled with a balsamic reduction
- Salads
-
Blackened Filet Tip Salad
$24.95
A bed of mixed greens, tomato, cucumber and onion topped with blackened marinated filet tips and crumbled bleu cheese
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Blackened Filet Tip Salad
$24.95
A bed of mixed greens, tomato, cucumber and onion topped with blackened marinated filet tips and crumbled bleu cheese
- Sandwiches
-
Filet Sandwich
$22.95
Sliced filet mignon topped with mushrooms, onions, roasted red peppers and cheese served on a baguette -
Rachel’s Burger
$16.95
Fresh ground beef grilled, topped with lettuce, tomato and onion and served on a brioche bun
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Rachel’s Burger
$16.95
Fresh ground beef grilled, topped with lettuce, tomato and onion and served on a brioche bun -
Filet Sandwich
$22.95
Sliced filet mignon topped with mushrooms, onions, roasted red peppers and cheese served on a baguette
Entrees
- Pasta
-
Seafood Trio
$32.95
Lobster, shrimp and scallops sauteed with butter, garlic, lemon, white wine, basil, grape tomatoes and baby sapinach then tossed with linguine and topped with grated romano cheese -
Pasta Alfredo
$24.95
Choice of pasta tossed in a rich garlic romano cheese cream sauce -
Pasta & Meatballs
$21.95
Linguine topped with our homemade spaghetti sauce and three meatballs -
Penne Vodka
$24.95
Penne tossed in a tomato basil cream sauce enhanced with vodka
- Chicken
-
Smothered Chicken Breast
$26.95
8 oz. wood fired chicken breast topped with a portabella mushroom, provolone cheese and a portabella mushroom cream sauce and served with choice of side -
Chicken & Greens
$24.95
Sauteed chicken breast sliced and tossed with Italian greens, rice pilaf and romano cheese -
Chicken Parmesan
$24.95
Breaded chicken breast deep fried, topped with mozzarella cheese and red sauce served on a bed of linguine -
Chicken Francaise
$24.95
Boneless chicken breast egg battered, sauteed and served with a lemon sherry butter sauce and choice of side
- Steaks and Chops
-
New York Strip Gorgabella
$38.95
12 oz. New York strip grilled, placed in a red wine reduction, topped with gorgonzola cheese, sliced smoked portabella mushrooms and served with choice of side -
Filet Mignon(10 oz.)
$46.95
10 oz. filet mignon grilled on our wood fired pit and served with choice of side -
Filet Mignon(8 oz.)
$42.95
8 oz. filet mignon grilled on our wood fired pit and served with choice of side -
Pork Chop
$28.95
14 oz. pork chop grilled, topped with Robert sauce and served with choice of side -
Ribeye
$38.95
14 oz. ribeye grilled on our wood fired pit, drizzled with garlic butter and served with choice of side -
New York Strip
$36.95
12 oz. New York strip grilled on our wood fired pit and served with choice of side
- Seafood
-
Scallops
$36.95
Jumbo scallops pan seared, topped with a lemon butter white wine sauce, served with braised baby spinach and shallots and choice of side -
Glazed Honey Bourbon Salmon
$26.95
Honey bourbon glazed salmon baked on a cedar plank and served with choice of side -
Franciscan Style Scrod
$24.95
Fresh scrod dipped in buttermilk and dill seasoned breadcrumbs, baked and served with a chilled creamy cucumber lemon wine sauce and choice of side -
Haddock Francaise
$24.95
Haddock sauteed in an egg and romano cheese batter served with a lemon sherry butter sauce and choice of side
- Veal
-
Veal Parmesan
$28.95
Breaded veal deep fried, topped with mozzarella cheese and red sauce served on a bed of linguine
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Veal Scallopini
$28.95
Veal sauteed with garlic, scallions and fresh mushrooms then deglazed with a splash of homemade red sauce and served with choice of side